Honey Bees and Beekeeping: Things are Buzzing

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Part I

1. Introduction

  • A Brief History
  • Building Supers and Frames
  • Preparing Food Supplements and Medications

2. In the Beginning

  • Bee Biology and Equipment
  • Receiving and Installing Bees
  • Releasing Queens

3. Things are Buzzing

  • Things are Buzzin
  • The Brood Nest
  • Our Growing Hives
  • Migrating our Hives

4. A Mid-season Break

  • Requeening
  • Queen Rearing
  • Package Production, Beekeeping Associations, Books and Periodicals 

Part II

5. Diseases and Pests

  • Diseases and Pests
  • Chalbrood, Sacbrood, Moths, Tracheal Mites
  • Varroa Mites and Queenlessness

6. It’s Harvest Time

  • It’s Harvest Time
  • Extracting Honey
  • Packaging and Selling Honey
  • Commercial Honey Processing

7. Rounding Out the Year

  • Overwintering Hives
  • Overwintering and One Story Hives
  • Second Season Management
  • Fall Management

Things are Buzzing

  • Things are Buzzin
  • The Brood Nest
  • Our Growing Hives
  • Migrating our Hives

Things are Buzzing: Section 3.1: Things are buzzin

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

Things are Buzzing: Section 3.2: The brood nest

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

Things are Buzzing: Section 3.3: Our Growing Hives

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

Things are Buzzing: Section 3.4: Migrating our Hhives

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.