Honey Bees and Beekeeping: Its Harvest Time

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Part I

1. Introduction

  • A Brief History
  • Building Supers and Frames
  • Preparing Food Supplements and Medications

2. In the Beginning

  • Receiving and Installing Bees
  • Medication
  • Releasing Queens

3. Things are Buzzing

  • Things are Buzzin
  • The Brood Nest
  • Our Growing Hives
  • Migrating our Hives

4. A Mid-season Break

  • Requeening
  • Queen Rearing
  • Package Production, Beekeeping Associations, Books and Periodicals 

Part II

5. Diseases and Pests

  • Diseases and Pests
  • Chalbrood, Sacbrood, Moths, Tracheal Mites
  • Varroa Mites and Queenlessness

6. It’s Harvest Time

  • It’s Harvest Time
  • Extracting Honey
  • Packaging and Selling Honey
  • Commercial Honey Processing

7. Rounding Out the Year

  • Overwintering Hives
  • Overwintering and One Story Hives
  • Second Season Management
  • Fall Management

It’s Harvest Time

  • It’s Harvest Time
  • Extracting honey
  • Packaging and selling honey
  • Commercial honey processing

It’s Harvest Time: Section 6.1: It’s Harvest Time

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

It’s Harvest Time: Section 6.2: Extracting Honey

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

It’s Harvest Time: Section 6.3: Packaging and Selling Honey

Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.

It’s Harvest Time: Section 6.4: Commercial Honey Processing Presented with permission of the University of Georgia Center for Continuing Education. To purchase the complete “Honey Bees and Beekeeping” television series on DVD or accompanying book, please call 1-800-359-4040.